3 Ingredients That Cure Clogged Arteries, Fat In The Blood, Infections And Cold
This cure can help you clean your clogged arteries, fat in the blood, different infections and cold. This is one of the oldest German home remedies. All you need is some garlic, lemon, ginger and water. The list of benefits provided by this drink is never-ending. The combination of three super-foods will significantly improve your overall health.
It is especially recommended for those who struggle with clogged arteries. This home remedy will help you regulate blood fat, prevent fatigue, prevent and treat infections and cold, boost the immune system, improve the function of your liver and its enzymes.
This all-natural remedy prevents damages caused by free radicals, and also prevents other diseases associated with your cardiovascular and circulatory system.
Ingredients:
Preparation:
If you are not that happy about the garlic, do not worry, the combination of lemon, water and the whole cooking process will neutralize its smell. Shake the bottle before every use, because tiny lemon and garlic pieces tend to fall at the bottom.
It is especially recommended for those who struggle with clogged arteries. This home remedy will help you regulate blood fat, prevent fatigue, prevent and treat infections and cold, boost the immune system, improve the function of your liver and its enzymes.
This all-natural remedy prevents damages caused by free radicals, and also prevents other diseases associated with your cardiovascular and circulatory system.
Ingredients:
- 4 large garlic bulbs
- 4 lemons, unpeeled
- ginger root, 3-4 cm
- 2 l filtered water
Preparation:
- Wash the lemons well and cut them into slices. Clean the garlic cloves. Add the ginger root, and blend everything together.
- Add two liters of filtered water and heat the mixture until it boils. Stir constantly. Take it off the heat and let it cool. Strain and keep the liquid in glass bottles.
- Drink a glass of the remedy every day before you eat or drink anything or 2 hours before your meal.
If you are not that happy about the garlic, do not worry, the combination of lemon, water and the whole cooking process will neutralize its smell. Shake the bottle before every use, because tiny lemon and garlic pieces tend to fall at the bottom.
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