BLT SUMMER ROLL RECIPE WITH AVOCADO

BLT Lettuce Wraps- The classic BLT reconstructed and offered in new form -- in a Summer Roll recipe with Avocado - these are made with only six ingredients and 30 minutes and make for the perfect appetizer, lunch or light dinner. No bread to distract you from the full flavors of the real stars in the standard sandwich. Low carb, paleo, dairy free and gluten free.

Course: Appetizer, Lunch

Cuisine: American, dairy-free, gluten free, Healthy, Low Carb

Servings: 4 BLT rolls (8 when sliced in half)

Calories: 314 kcal

Ingredients

• 8 slices bacon use turkey bacon for a lighter, healthier recipe
• 1/2 - 1 large tomato
• 1/2 - 1 avocado
• 4 rice paper wrappers
• 4 large butter lettuce leaves
• 8 teaspoons mayonnaise use 4 teaspoons for a lighter recipe

Instructions

1. Cook bacon in pan until crispy. Drain on paper towels.
2. Fill large bowl with warm water and dip rice paper rolls in water until soft. Place on plate in front of you.
3. Layer lettuce, tomato, avocado, 2 slices bacon and mayonnaise on the rice paper roll.
4. Keeping the ends open tightly roll the rice paper away from you.
5. Slice in half.
6. Repeat with remaining rice paper wrappers.

Recipe Notes

Each BLT roll (before cutting in half): calories: 476 protein: 8.5g If using turkey bacon, 1/2 avocado and only 4 teaspoons mayo, each BLT roll (before cutting in half): calories: 214 protein: 6g

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